Haverthwaite Station Tea Room

Open  weekdays, 9am – 4pm with last orders for food at 3pm.

Serving Breakfast, Lunch & Afternoon Tea…

Why not take a break from your travels and relax in the warm, welcoming and nostalgic surroundings of our licensed ‘Station Tea Room’ just off the platform at Haverthwaite Station. Our home cooked menu includes our hearty Railwayman’s breakfast, freshly made vegetarian soup, along with a selection of lighter bites and cakes.

Afternoon tea is also a firm favourite. Start from the bottom and work your way up the 3 tiers of scrumptious delights! We have four sorts of afternoon tea to choose from.

Served 12 noon- 3:30pm daily. Pre-booking only.


Traditional Afternoon Tea – indulge in our freshly made sandwiches, a variety of cakes, savoury treats and finish with a homemade fruit scone with jam and clotted cream! (cold) £7.95* per person

Comforting Afternoon Tea – enjoy beef & gravy in a Yorkshire pudding, scampi & chips, mozzarella & chicken garlic bread and a shot of soup (all hot), move onto a selection of cakes and finish with a homemade fruit scone with jam and clotted cream! £8.95* per person

Fizzy Friday Afternoon Tea – Either of the above teas accompanied by a bubbly glass of prosecco. Just add £2 per person. (served Fridays only)

Sunday Roast Afternoon Tea – The lighter option to a Sunday Roast dinner. Spoil yourself with beef & gravy in a Yorkshire pudding, chicken, stuffing & mozzarella garlic bread and roast potatoes & scampi. Follow with a selection of cakes and a fruit scone. £8.95* per person (served Sundays only)

*minimum of 2 people, pre booking needed before 11am on the same day you wish to dine. Prices valid until 4th April 2020.

We are happy to cater for your group or party bookings by prior arrangement please contact us for details 015395 31594

We are pleased to serve our very own “Fairburn Ale” locally brewed by Ulverston Brewing Company. As a bottled beer this is a great accompaniment to your meal.

We are a family run business who enjoy and take pride in sourcing excellent home grown produce supplied by local people. Butcher Peter Hutchinson of Greenodd supplies our meats – Peter makes our now celebrated Fairburn Ale Cumberland sausages. Doug Sanders supplies our free range eggs, milk and cream, and ice-cream comes from ‘English Lakes Ice-Cream’ in Kendal.

During the winter months we serve our Winter Warmer menu a firm favourite with the locals! A two course meal from just £7.95 or a three course meal from just £9.95. Booking is recommended.

View sample menu 



The tea room is accessible by wheelchair, please ask a member of staff for assistance.

Trains running daily

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